Amakuru

Amakuru

Acide Itakonic 99,6% Min

Acide Itakonic 99,6% Min

Umutungo:Aside itakonic (nayo yitwa methylene aside saccinic)Acide yera ya karsthine yabonetse na fermentation ya karubone. Birashonje mumazi, Ethanol na Acetone. Itsinda rikomeye ridateganijwe rikora sisitemu ihuriweho nitsinda rya karubone. Ikoreshwa mu rwego rwa.

  1. Co-Monomer kugirango itegure fibre na reberi, gushimangira ibirahuri bya fibre, diyama ya artile na lens
  2. Kwiyongera muri Fibre na Ion Brives byorohereza kubira, imyigaragambyo itazihiro, irwanya umubiri, iy'agaciro hamwe nigihe cyiza
  3. Sisitemu yo kuvura amazi kugirango irinde kwanduza na Metallic Alkali
  4. Nkumukozi wa binder na dizie muri fibre idakora, impapuro na barangi berekeza

Ibikorwa byanyuma bya Acide Itakoni na Acide hamwe nabyo birimo murwego rwa coly umubare, plastistizers, amavuta yinyuma, impapuro. ITARIKI YO GUKINNIRA BYIZA, GUHINDUKA, AMASOKO, AMASOKO, BYIZA, Emalifier, Abashinzwe Gukora imiti no gucapa imiti no gucapa imiti no gucapa imiti.

Inganda za tekiniki:

Ikintu

Bisanzwe

Ibisubizo

Isura

Ifu yera cyangwa ifu

Ifu yera cyangwa ifu

Ibirimo (%)

≥99.6

99.89

Gutakaza Kuma (%)

≤0.3

0.16

Ibisigisigi byo gutwika (%)

≤0.01

0.005

Ibyuma biremereye (PB) μg / g

≤10

2.2

Fe, μg / g

≤3

0.8

Cu, μg / g

≤1

0.2

Mn, μg / g

≤1

0.2

Nka, μg / g

≤4

2

Sulfate, μg / g

≤30

14.2

Chloride, μg / g

≤10

3.5

Gushonga Ingingo, ℃

165-168

166.8

Ibara, Apa

≤5

4

Gusobanuka (igisubizo cyamazi 5%)

Igicu

Igicu

Gusobanuka (20% dmso)

Igicu

Igicu

Ipaki:25Kg 3-muri-1 igikambwe gihuje na pe liner.

 


Igihe cya nyuma: Aug-31-2023